Blackened Salmon With Broccoli

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 1 tablespoon cajun seasoning (i used creole seasoning)
• 1 bunch broccoli
• 1/2 cup water
• 1 tablespoon olive oil
• 2 shallots, sliced
• 1/4 teaspoon kosher salt
• 1/4 cup golden raisin
• 1 lemon, cut into wedges (garnish)

Recipe

• 1 over medium heat heat a skillet.
• 2 coat both sides of salmon with seasoning and then place in skillet and cook for 3-5 minutes on each side or until done and blackened.
• 3 in another skillet cook broccoli (see note in description) and water in a skillet, bring to a boil and simmer until tender (5 minutes for rabe or 10 minutes for regular broccoli); drain.
• 4 wipe out skillet (used to cook broccoli) and heat oil over medium heat. stir in shallots and salt and cook for 3-5 minutes or until softened. stir in broccoli and raisins.
• 5 serve broccoli with salmon and lemon wedges.