Grilled Tilapia With Peach Bbq Sauce By Paula Deen

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3/4 cup ketchup
• 3 tablespoons prepared mustard
• 1/2 cup oil
• 1/2 cup apple cider vinegar
• 1 pinch garlic salt
• 3 tablespoons worcestershire sauce
• 2 teaspoons paprika
• 1/4 cup lemon juice
• 1 teaspoon pepper
• 3 tablespoons brown sugar
• 3/4 cup water
• 1/2 cup onion, finely chopped
• 2 cups peaches (fresh or canned)
• 28 ounces tilapia fillets
• 1 lime, juiced

Recipe

• 1 mix ketchup, prepared mustard oil, apple cider vinegar, paprika, lemon juice, pepper, brown sugar, water and onions together in a saucepan. simmer over medium heat for 15 to 20 minutes.
• 2 while the sauce is simmering,puree peaches. once the sauce is cooked, add the pureed peaches to the sauce and stir together.
• 3 preheat the grill to medium heat. season the tilapia with paula deen's house seasoning mix. cook the fish on each side for 3 to 4 minutes. during the last few minutes of cooking, brush the fish with some barbecue sauce.
• 4 once cooked and plated, ladle a nice spoonful of the peach barbecue sauce on top of the fillets.