Lamb With A Blue Cheese Apple And Mustard Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 3/4 lbs lamb fillets, approx divided in 4 pieces
• salt and pepper
• 1 tablespoon butter
• 1 tablespoon oil
• 2 teaspoons dried sage or 3 tablespoons chopped fresh sage
• 4 ounces blue cheese, crumbled,i like blue stilton
• 3/4 cup cream
• 2 teaspoons coarse grain mustard, maybe some extra
• 2 tablespoons applesauce, smooth or chunky,maybe some extra

Recipe

• 1 trim the lamb fillets from any fat, season with salt and pepper.
• 2 melt the butter and oil in a frying pan, add the lamb, brown on all sides, add the sage, turn down the heat and cook until almost done.
• 3 time will depend on the thickness of the fillets.
• 4 while the lamb is cooking mix together, the cream, cheese, mustard and applesauce.
• 5 when the lamb is almost cooked, remove from the pan to a plate and keep warm.
• 6 put all sauce ingredients in the frying pan, stir until the cheese has melted and you have a sauce with a nice consistency.
• 7 now do a taste check, maybe you want to add more applesauce and/or mustard.
• 8 serve the lamb sliced with the sauce spooned over it.