Lamb Skewers With Ginger And Sesame

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 teaspoon grated gingerroot
• 1/4 cup soy sauce
• 2 tablespoons sherry wine
• 1/2 teaspoon sesame oil
• 600 g lamb fillets
• 12 bamboo skewers

Recipe

• 1 soak 12 bamboo skewers in water for 10 minutes (this ensures skewers do not burn) then drain.
• 2 meanwhile, combine grated ginger in a bowl with soy sauce, sherry and sesame oil.
• 3 cut lamb fillet into 2cm cubes. add to the marinade tossing to coat evenly.
• 4 cover and refrigerate for 10 minutes.
• 5 thread pieces of lamb on to the skewers and discard remaining marinade.
• 6 heat a hot plate or grill to medium-high and brush liberally with oil. cook the skewers for four minutes each side or until cooked through.
• 7 sprinkle with sesame seeds and serve with steamed asian greens or rice.