Marie's Tilapia Marinara

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (6 ounce) tilapia fillets (6oz each tilapia)
• salt and pepper
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 (15 ounce) can fire-roasted tomatoes
• 2 tablespoons dry wine
• 2 tablespoons fresh basil
• 1 (9 ounce) package fresh linguine (from refrigerated section)

Recipe

• 1 salt and pepper tilapia to taste, then dredge in flour.
• 2 heat olive oil in large frypan on medium high and saute tilapia for two minutes on each side.
• 3 remove fish from pan.
• 4 lower heat and saute onion and garlic in same pan just until soft.
• 5 add tomatoes to blender with onions, garlic, basil and wine.
• 6 add tomato sauce to frypan and add a little salt and pepper to taste.
• 7 return fish to sauce and simmer for 10 more minutes.
• 8 meanwhile, cook linguine in salted water for 5 to 7 minutes.
• 9 remove fish to serving dishes.
• 10 drain pasta and add to sauce in frypan.
• 11 turn to coat several times with tongs.
• 12 serve linguine alongside tilapia.