Marinara, Seafood Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb prawns, cleaned, cut up if large
• 8 ounces scallops, cut in half (depending on the size)
• 8 oysters
• 1 (2 ounce) can anchovy fillet, drained and chopped
• 5 large tomatoes, peeled and chopped
• 1/2 cup dry wine
• 1/2 cup water
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 tablespoon tomato paste
• 1 tablespoon parsley, chopped
• 1 tablespoon mint, chopped
• salt and pepper
• pasta

Recipe

• 1 cook and prepare enough pasta,for 4 people, your choice of pasta.
• 2 put wine and water in a skillet, heat to simmer point.
• 3 add scallops and cook 1 minute, remove and drain.
• 4 heat oil in the skillet.
• 5 add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
• 6 add all the seafood to the pan and cook 1-2 minutes.
• 7 add parsley, mint and season with salt and pepper.