Moroccan Lamb Kebabs

Total Time: 24 hrs 7 mins Preparation Time: 24 hrs Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 tablespoon lemon juice
• 1 tablespoon paprika
• 1 small onion
• 4 garlic cloves
• 1 tablespoon ground cumin
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon coriander
• 1/2 teaspoon cayenne pepper
• 3 tablespoons olive oil
• 1 kg lean lamb

Recipe

• 1 place all of the marinade ingredients into a liquidiser and blend until smooth.
• 2 cut 1kg lean lamb, such as neck fillet or leg steaks into large chunks and toss in the spice mixture until well coated.
• 3 cover, refrigerate and leave to marinate for at least 1 hour or up to 24 hours (remove from the fridge 1 hour before cooking).
• 4 thread onto metal skewers and cook on the barbecue or under a preheated grill for about 5-7 minutes.