Moroccan Lamb Kebabs

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 2
• 3 tablespoons olive oil
• 2 3/4 tablespoons lemon juice
• 2 garlic cloves
• 1/2 tablespoon fresh mint
• 1 teaspoon salt
• 1 teaspoon lemon zest
• 1/2 teaspoon ground black pepper
• 1/2 tablespoon coriander leaves
• 1/4 teaspoon ground cumin
• 300 g lamb fillets
• 10 dried apricot halves
• 1 small red onion
• 1/2 cup couscous
• 1/2 cup vegetable stock
• 1/2 tablespoon olive oil

Recipe

• 1 roughly chop coriander and mint and crush garlic. whisk first 9 ingredients in medium bowl to blend. transfer 1/2 the marinade to small bowl; cover, chill, and reserve as basting sauce.
• 2 add lamb cubes to remaining marinade in medium bowl; toss to coat.
• 3 marinate 2 hours at room temperature or cover and refrigerate overnight.
• 4 remove lamb from marinade.
• 5 thread lamb cubes, onion and apricots onto 4 skewers, dividing equally.
• 6 brush all skewers with some of reserved marinade.
• 7 sprinkle skewers with salt and pepper.
• 8 grill lamb to desired doneness, onion should be soft and brown, turning occasionally, about 8 to 10 minutes.
• 9 combine couscous and stock in a medium bowl. cover; stand 5 minute fluff with a fork, drizzle with olive oil and season.
• 10 serve with lamb kebabs.