Peach Honey Baked Salmon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh salmon fillets
• 5 peaches
• 3 tablespoons honey
• 1 tablespoon dry mustard (powder)
• 1 tablespoon lemon juice
• 1 teaspoon pepper
• 1 teaspoon melted soy margarine
• 1/2 teaspoon ground ginger
• 1/2 teaspoon finely grated lemon rind
• 2 tablespoons brown sugar

Recipe

• 1 prepeare grill or preheat broiler. spray aluminum foil with non-stick oil, then cover grill or broiler pan with foil. remove any bones in fillets with pliers.
• 2 peel peaches and cut into quarters. dice enough to make 1/4 cup and put into blender, reserving remaining peach quarters. add honey, mustard, lemon juice, pepper, and margarine to blender and whip until sauce is smooth.
• 3 in a small bowl, mix ginger, grated lemon rind, and brown sugar.
• 4 arrange salmon fillets on grill or broiler with skin side up. grill or broil 5 minutes, then turn fillets. baste fillets with sauce. arrange peach quarters around fillets; sprinkle spiced brown sugar mixture on peaches.
• 5 grill or broil another 5 minutes, until inner flesh is light pink.
• 6 spoon pan juices over fish.