Pan-fried Cornmeal Batter Fish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs fish fillets (of your choice)
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon oregano leaves
• 1/2 cup yellow cornmeal
• 1/2 cup vegetable oil

Recipe

• 1 in 9" pie pan stir together all ingredients except cornmeal, fish and oil.
• 2 on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
• 3 in 10" skittle heat oil until hot.
• 4 place 3 or 4 fish fillets in hot oil.
• 5 cook over med heat until golden brown.
• 6 turn and continue cooking until golden brown and fish flakes with a fork.
• 7 repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
• 8 serve with potatoes or rice.