Pescado Borracho (drunken Fish)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs red snapper fillets
• 4 tablespoons vegetable oil
• 1 small onion, chopped
• 1 (14 1/2 ounce) can whole canned tomatoes, undrained and cut up
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 tablespoons diced green chilies
• 1/2 cup dry red wine

Recipe

• 1 dip fish in flour to coat. in large skillet, brown fish in 2 tbsp oil.
• 2 in 2-qt. oblong baking dish, place browned fish; set aside.
• 3 add remaining 2 tbsp of oil and onion to skillet; saute onion about 5 minutesor until soft. add remaining ingredients, except wine. bring to a boil, stirring constantly; add wine and blend well.
• 4 pour tomato mixture over fish. bake, uncovered, in 400 degree oven for 15-20 minutes or until fish flakes easily with fork.
• 5 presentation: serve each fillet wih sauce; garnish with parsley.