Pan-fried Flounder With Potatoes In Parsley

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 3/4 lbs fingerling potatoes
• salt and pepper, to taste
• 4 flounder fillets
• 1 cup all-purpose flour or 1 cup rye flour
• 9 tablespoons butter
• 1/4 cup fresh parsley, minced
• 1 lemon, sliced, for garnish
• dill sprigs, for garnish

Recipe

• 1 boil the potatoes in a large pot of salted water until tender,about 15 to 20 minutes, then drain. once they are cool enough to handle, peel them.
• 2 rinse the fish in cold water, then coat each one in the flour, patting off the excess.
• 3 melt 5 tablespoons of the butter in a skillet and pan-fry the fish for 5 minutes on each side, or until crisp and golden.
• 4 keep the cooked fish warm while you cook the remainder.
• 5 melt the remaining butter in a non-stick skillet.
• 6 add the potatoes and let them sauté a little before adding the parsley. season with salt and pepper.
• 7 serve immediately with the potatoes, sliced lemon, and dill sprigs.