Pan Fried Tilapia With Limoncello Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb tilapia fillet
• 6 tablespoons flour
• 2 tablespoons cornmeal
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• limoncello, sauce
• 1 tablespoon butter
• 1/2 cup onion, minced
• 1 minced garlic clove
• 2 lemons, peel only
• 1 orange, peel only
• 1/2 cup wine
• 1/4 cup limoncello
• 1 1/2 cups heavy cream
• 1/2 cup basil, shredded
• salt and pepper

Recipe

• 1 whisk the egg.
• 2 combine all dry ingredients for fish.
• 3 dredge the fish in the egg, then in the dry mix.place fish filets in fridge for an hour.
• 4 fry fish in canola oil for 5 mins a side until crispy and flakey in middle.
• 5 for sauce.
• 6 saute onion in butter until soft.
• 7 agg garlic wine, limoncello, cream, lemon and orange peel .
• 8 simmer for 10 mins then toss in basil and season with salt and pepper.