Pan-poached Salmon Piccata

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup water
• 8 tablespoons lemon juice
• 1/4 teaspoon chicken bouillon granule
• 1 lb salmon fillet
• 2 tablespoons butter
• 6 tablespoons capers
• black pepper, to taste
• 2 tablespoons parsley, dried

Recipe

• 1 bring water and lemon juice to a boil in medium-sized skillet.
• 2 stir in chicken bouillon granules.
• 3 reduce heat to a simmer and place salmon fillets in pan.
• 4 cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork.
• 5 remove salmon from pan; keep salmon warm.
• 6 boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup.
• 7 whisk in butter and stir in capers.
• 8 spoon sauce over fish.
• 9 season with pepper and sprinkle with parsley.