Pan Seared Salmon

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (6 ounce) salmon fillets
• 2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 garlic clove, sliced

Recipe

• 1 in a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. let them marinate for 15 minutes at room temperature.
• 2 preheat a large skillet on medium heat for 2 minutes. add 1 tsp olive oil and then add salmon. cook for 5 minutes per side. salmon should be done, when it flakes easily with a fork.
• 3 transfer to plates. serve with lemon wedges.