Ginger Miso Glazed Tilapia

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces tilapia fillets (4 fillets)
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, minced very finely
• 1/4 cup miso
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon lime juice

Recipe

• 1 whisk together everything except for the fish filets.
• 2 submerge fish in sauce to marinate for at least 30 minutes.
• 3 in nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is and fully cooked.
• 4 remove fish from pan and plate filets.
• 5 pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
• 6 drizzle over filets.