Pescado En Salsa Verde (fish Fillets In Green Sauce)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs red snapper fillets (about 6 - 8 fillets)
• 2/3 cup olive oil
• 3/4 cup wine
• 2 tablespoons wine vinegar
• 1 cup parsley, fresh, roughly chopped
• 1 small onion, finely chopped
• 4 garlic cloves, coarsely chopped
• 1 teaspoon salt (sea or kosher)
• 1/2 teaspoon pepper, freshly ground

Recipe

• 1 blot the fillets dry--really dry--to avoid a watery sauce.
• 2 in a blender, combine olive oil, wine, vinegar, parsley, onion, garlic, salt and pepper and blend on high until smooth.
• 3 in a large skillet, arrange the fish snugly in a single layer and pour the sauce over the fish.
• 4 if the fish won't fit in one layer, arrange the fish in two layers, pouring half the sauce over the first layer and the rest over the top.
• 5 bring the sauce to a boil over high heat.
• 6 immediately reduce the heat to low, partially cover the pan and gently simmer the fish for 15 to 20 minutes or until the fish flakes when pierced with a fork.
• 7 cooking time depends on the thickness of your fillets; if they are thin, they will be done in less time.