Rice In Fish Broth-sayyadieh

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (2 lb) fish (weighing about 2 ibs.)
• 1 cup olive oil
• 2 cups uncooked rice
• 1 1/2 cups chopped onions
• salt, for taste
• lemon juice
• water

Recipe

• 1 -fry fish in olive oil until well cooked.
• 2 -fry the chopped onions in the same oil well browned. bone the fried fish, reserving the cooked fillets.
• 3 -add the head, bones and skin to the fried onions and cook with four cups of water in the pressure cooker for 15 minutes, or for a longer time in an open pan.
• 4 -boil the rice in the fish broth using 1-4- cups of broth for each cup of rice.
• 5 -simmer the rice on a low fire so that most of the broth will be absorbed.
• 6 -some of the broth may be flavored with a few drops of lemon and served on the side as a sauce for this dish.