Rice Paper Wrapped Fish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 800 g firm fish fillets
• 2 green chilies, chopped
• 1 tablespoon sesame oil
• 4 tablespoons chopped coriander
• 2 tablespoons chopped basil
• 1 teaspoon cumin seed
• 12 large rice paper, rounds
• oil (for frying)
• black sesame seed (optional)

Recipe

• 1 wash fish, pat dry on absorbent paper and cut into 12 pieces.
• 2 place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.
• 3 spread paste over fish.
• 4 brush rice papers with warm water and set aside for 4 minutes or until they are soft.
• 5 place a piece of fish on each round, fold in sides and roll to enclose.
• 6 heat a little oil in a frypan over medium heat.
• 7 cook fish parcels for 2-3 minutes on each side, or until rice paper is golden and crispy, and fish is tender.
• 8 drain on absorbent paper.
• 9 sprinkle fish with sesame seeds, and serve with steamed asian greens drizzled with oyster sauce and steamed jasmine rice.