Ingredients
- 125 g salmon fillets
- 1/3 cup almonds, chopped
- 2 tablespoons parsley
- 1/2 tablespoon lemon juice
- 1/4 cup all-purpose flour
- salt
- pepper
Recipe
- 1 put cover the salmon with flour.
- 2 cover the salmon with almonds, lemon juice, and parsley mix.
- 3 sprinkle on some salt and pepper.
- 4 put on a sprayed pan for about 7 min per side until middle of salmon is opaque.
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