Chicken Fajita Rollups

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 2 cups water
• 1/3 cup soy sauce
• 3 tablespoons sugar
• 2 tablespoons salt
• 2 tablespoons vinegar
• 1 tablespoon ground chipotle chile pepper or 1 1/2 teaspoons ground cayenne pepper
• 2 teaspoons hickory liquid smoke
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 4 chicken breast fillets
• 1/2 cup mayonnaise
• 2 tablespoons minced onions
• 2 tablespoons diced tomatoes
• 1 tablespoon milk
• 1 tablespoon distilled vinegar
• 2 teaspoons cilantro, minced
• 1 teaspoon canned green chili pepper
• 3 1/2 teaspoons paprika
• 1/2 teaspoon granulated sugar
• 1 pinch dill weed
• 1 pinch cumin
• 1 pinch cayenne pepper
• 2 medium tomatoes, diced
• 1/3 cup red onion, diced
• 1 jalapeno, seeded and diced
• 2 teaspoons lime juice
• 2 teaspoons minced fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 40 inches flour tortillas
• 2 cups mexican blend cheese, shredded

Recipe

• 1 mix the ingredients listed for the marinade. make sure the sugar has been stirred until dissolved. add the chicken breasts in bowl with the marinade. marinate the chicken for 2 hours in a covered bowl.
• 2 while the chicken marinates, make the dipping sauce by combining the dipping sauce ingredients. stir well and chill in covered bowl.
• 3 combine the ingredients listed for the pico de gallo. chill in covered bowl as well, so the flavors mingle!
• 4 build each roll-up with a large tortilla in a large skillet with low heat. sprinkle about 1/2 cup of the combined cheeses over the surface of the tortilla.
• 5 when the cheese begins to melt, take the tortilla out of the pan. sprinkle about 1 c of shredded lettuce in a strip across the tortilla center, followed by about 3 tbsp of the pico de gallo.
• 6 slice one grilled chicken breast into bite-sized chunks and arrange the chicken on the lettuce. fold the ends of the tortilla over the filling, then roll the tortilla from the bottom. make a diagonal cut across the center of the roll-up and serve with a small dish of the dipping sauce.