Barbecued Emu, Ostrich Or Kangaroo Fillet

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 lbs steak fillets
• 1 cup red wine
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon tomato paste
• 1 clove garlic, crushed
• 2 teaspoons soft brown sugar

Recipe

• 1 combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
• 2 place in dish with meat to marinate for 2 hours, turning occasionally.
• 3 drain meat, reserving the marinade.
• 4 cook on barbecue until just browned, brushing with marinade.