Chicken Gyros Made On The Griddle

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 750 g chicken breast fillets
• 50 ml olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 teaspoons dried oregano
• 2 lemons (juice and a little of the zest)
• 4 garlic cloves (chopped)

Recipe

• 1 mix all the ingredients in a large dish.
• 2 place the chicken breasts in whole and give them a good coating.
• 3 cover and leave in the fridge for at least 2 hours (overnight if possible).
• 4 preheat the griddle pan as hot as it goes.
• 5 place the chicken in and let it cook on one side for 5 minutes.
• 6 turn it over and cook for another 5 minutes.
• 7 brush with more of the marinade and turn again (repeat one more time so its cooked in total for 20 minutes).
• 8 slice the chicken into thick slices.
• 9 get a freshly warmed pitta bread and layer up with some salad and the chicken (as much as you can get in).
• 10 add sauce if you like (lemon juice, tahini, mayo, chilli, garlic etc).