Chinese Clam Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 lb chicken fillet, cut into thin strips
• 1 teaspoon soy sauce
• 1/2 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 5 cups chicken stock
• 5 chinese mushrooms, soaked for 20 minutes, drained and cut into strips
• 3 slices ginger
• 1 (8 ounce) can clams
• 1 spring onion, finely chopped
• 1 chinese celery, finely chopped

Recipe

• 1 marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
• 2 heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
• 3 pour in chicken stock and bring to boil.
• 4 add in mushrooms and chicken, cover and simmer for 15 minutes.
• 5 stir in pacific clams.
• 6 garnish with spring onions and chinese celery.
• 7 ready to serve.