Paprika Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large red onion (sliced)
• 1 tablespoon flour
• 2 tablespoons olive oil
• 450 g chicken breast fillets (chopped into chunks)
• 1 tablespoon sweet paprika
• 1/2 teaspoon cayenne pepper
• 1 cup wine
• 1 cup tomato puree
• 1/2 cup water
• 1 chicken stock cube
• 1 teaspoon brown sugar
• 1 red pepper (chopped)
• 1 garlic clove (crushed)
• parsley
• 2 medium potatoes (chopped into chunks)
• 2 tablespoons heavy cream

Recipe

• 1 heat oil in a large pan.
• 2 cook onions until soft.
• 3 add chicken and cook until lightly browned.
• 4 add paprika, cayenne and flour and cook for a minute.
• 5 add the rest of the ingredients, except the potatoes and cream and simmer until the chicken is cooked (approx 15 minutes).
• 6 boil potatoes or cook in microwave until just cooked.
• 7 add cooked potatoes and cream and simmer for a couple more minutes.
• 8 add salt and pepper to taste.
• 9 serve with rice and sweetcorn.