Crusted Fish With Wine-mustard Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup vegetable crackers, crumbled
• 1/4 cup parmesan cheese, grated
• 1/2 cup milk
• 1 (750 g) salmon fillets or 1 (750 g) halibut fillets, cut in 4
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 (48 g) envelope sauce mix, with wine (brand fine cuisine if you can find it)
• 1 1/4 cups water
• 1 tablespoon dijon mustard
• salt and pepper

Recipe

• 1 in a big bowl, mix the crackers and parmesan. add salt and pepper. pour milk in a bowl not too deep. soak fish filets in milk, then in the cracker mixture. in a skillet, heat oil and butter at medium-high heat. add fish filets and cook for about 3 minutes on each side or until that the flesh is opaque and is easy to brake with a fork.
• 2 in the meantine, in a casserole, bring to boil the envelop of wine sauce and water, whisking it. reduce heat to medium-low and cook 1 to 2 minutes or until sauce has thicken lightly. add dijon mustard. when ready to serve, top the fish fillets with the sauce.