Feta Tomato-basil Fish

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb tilapia fillets or 1 lb cod fish fillet
• 1 small onion
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• 1 (14 1/2 ounce) can italian-style diced tomatoes
• 1/2 teaspoon dried basil
• 4 ounces feta cheese

Recipe

• 1 preheat oven to 350°f.
• 2 place fish fillets in a baking dish and bake for 15 minutes.
• 3 meanwhile, chop onion.
• 4 heat oil in a saucepan and add onions and garlic, sauteing until tender.
• 5 drain tomatoes and add to the pan.
• 6 add basil and bring to a boil.
• 7 reduce heat and simmer uncovered for 5 minutes.
• 8 top each fish fillet with tomato mixture and feta cheese.
• 9 place under broiler and broil until fish flakes easily with a fork, about 10 minutes.