Mahi Mahi Kebabs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 mahi mahi fillets
• 1 egg
• 1 egg
• 1/3 teaspoon salt
• 1/4 onion (minced)
• 1/4 cup cornmeal (whole, coarse)

Recipe

• 1 boil fish till flaky (about 15 minutes).
• 2 mix salt, egg, egg , and onion.
• 3 flake fish and mix with egg mixture.
• 4 form into cakes.
• 5 dust cakes with corn meal.
• 6 bake for 15 minutes at 350 degrees.
• 7 serve over creamy whole grain couscous or polenta.