Grilled Fish With Tomato-green Onion Relish

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 1 tablespoon fresh lime juice
• 2 teaspoons canola oil
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 1 lb firm fish fillet
• 8 (6 inch) fat-free whole wheat tortillas
• 4 lime wedges
• 2 cups chopped tomatoes
• 1/4 cup sliced green onion
• 1 jalapeno chile, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt

Recipe

• 1 for tacos: combine first 8 ingredients in a bowl. add fish; toss to coat. cover and refrigerate 15 minutes.
• 2 wrap tortillas in foil. place fish and tortillas on a grill rack coated with cooking spray. grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.
• 3 preparation.
• 4 for relish: combine ingredients in a medium bowl; stir well.
• 5 makes about 3 cups of relish.
• 6 divide fish among tortillas; top with relish. serve with lime wedges.