Fried Perch

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs perch fillets
• 1 1/2 cups milk
• 6 ounces andy's red fish seasoning (breading)
• 1 cup vegetable oil
• 1/4 cup butter

Recipe

• 1 soak perch in milk about 10 minutes.
• 2 heat oil and butter in 9 inch cast iron skillet over medium flame.
• 3 dredge perch through andy's breading ( or 2 parts flour to 1 part cornmeal, seasoned with salt & pepper).
• 4 pan is ready when a drop of water sizzles in the oil.
• 5 place perch in pan skin side up.
• 6 turn fish once when crisp and golden brown.
• 7 cooking time about 12 minute total (depends on thickness) check one to make sure fish is opaque and in color.
• 8 drain on paper towels.