Fruity Chicken Curry

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 chicken breast fillets, skinned, cubed
• 4 tablespoons malt vinegar
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1 garlic clove, crushed
• 1/2 inch ginger, minced
• 4 tablespoons brown sugar
• 4 tablespoons oil
• 2 large onions, sliced
• 6 ounces semi dried apricots, chopped
• 2 cloves
• 1/4 teaspoon peppercorn

Recipe

• 1 mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.
• 2 add the chicken and mix. leave to marinate for 20 minutes.
• 3 heat the oil in a large pan and add the onions. cook until beginning to colour golden.
• 4 add the cloves and peppercorns and colour for 30 seconds.
• 5 add the chicken and marinade into the pan with the onions and simmer for 30 minutes or until the chicken is cooked thoroughly.
• 6 add the apricots, cover and cook for a further 15 minutes.
• 7 serve with pilau rice and chutneys.