Gentleman's Relish

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 (50 g) cans anchovy fillets
• 6 tablespoons milk
• 150 g unsalted butter, softened
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon cayenne pepper

Recipe

• 1 drain the anchovy fillets and soak in the milk for 10-15 minutes.
• 2 drain off the milk.
• 3 put the anchovies, butter, black pepper and cayenne pepper into a food processor and puree to a smooth paste.
• 4 pot into a small cooled, sterilised jar and seal.
• 5 store in the fridge for up to 3 weeks.