Gingered Honey Salmon

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/3 cup orange juice
• 1/3 cup soy sauce
• 1/4 cup honey
• 1 green onion, chopped
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Recipe

• 1 coat grill rack with nonstick cooking spray before starting the grill.
• 2 in a bowl, combine the first six ingredients; mix well.
• 3 set aside 1/3 cup for basting; cover and refrigerate.
• 4 pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat.
• 5 seal or cover and refrigerate for 30 minutes, turning once or twice.
• 6 drain and discard marinade.
• 7 place the salmon skin side down on grill.
• 8 grill, covered, over medium-hot heat for 5 minutes.
• 9 baste with reserved marinade.
• 10 grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.
• 11 yield: 4-6 servings.