Pete’s Chicken Fillets With Mango Chutney Glaze

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 chicken breast fillets
• 2 tablespoons apricot jam
• 2 tablespoons mango chutney
• 1 cup light mayonnaise
• 2 teaspoons worcestershire sauce
• 4 teaspoons grainy mustard
• 2 tablespoons lemon juice

Recipe

• 1 pound chicken lightly with mallet.
• 2 place in dish, add combined jam, chutney, mayo & lemon juice.
• 3 marinate several hours or overnight in fridge.
• 4 bbq until cooked through, basting frequently with glaze.
• 5 if oven cooking, cook in moderate oven 160degc (325degf) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.