Gingered Salmon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 3 garlic cloves, minced
• 1 piece gingerroot, peeled and minced
• 3 tablespoons soy sauce
• 1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt
• 1 tablespoon parsley, minced
• 1 tablespoon green onion, minced

Recipe

• 1 preheat oven to 350-degrees f.
• 2 place salmon in 8-inch baking dish and set aside.
• 3 in a small cup or bowl mix together next 3 ingredients (garlic - soy sauce) and pour over salmon.
• 4 bake for 20 - 25 minutes or until cooked through.
• 5 sprinkle with salt, parsley and green onion.