Graham Cracker Herb Fish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs cod fish fillets (or other fish)
• 1 tablespoon olive oil
• 2 crackers (1 oz. or 28g, or digestive cookies or cheese crackers or bread crumbs)
• 1/2 teaspoon salt
• 1 teaspoon cumin (or your favorite dried herbs)
• 1 tablespoon garlic, chopped
• 1 tablespoon parmesan cheese
• 1 tablespoon sliced almonds (or pumpkin seeds or other nuts)
• 1 tablespoon basil, coarsely chopped (or coriander or your favorite fresh herbs)

Recipe

• 1 put fish on foil, soak up excess water with tissue and brush with olive oil.
• 2 pound crackers up in a plastic bag, put in all remaining ingredients and shake well.
• 3 layer the cracker mixture on fish and bake at 170degreesc or (350 degreesf) until cooked through and nicely colored on top, about 20 minutes.