Lime Broiled Catfish With Mango Salsa

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 tablespoons margarine
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 catfish fillets
• 2 peaches, peeled and chopped
• 1/2 cup green onion, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon cilantro, chopped
• 1/4 cup red bell pepper, finely chopped
• 1 tablespoon lemon juice

Recipe

• 1 in a saucepan over medium heat melt margarine.
• 2 stir in lime juice, salt, pepper, and garlic powder; mix well.
• 3 remove from the heat and set aside.
• 4 place fillets in an ungreased shallow baking dish,
• 5 generously brush each fillet with the lime butter sauce.
• 6 broil for 5-8 minutes or until the fish flakes easily with a fork.
• 7 remove to a warm serving dish spoon pan juices over each fillet.
• 8 top with peach salsa. garnish with lime slices.
• 9 salsa:.
• 10 in medium bowl stir together all ingredients. cover and chill for at least 1 hour.