Gravlax (smoked Salmon)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 salmon fillets, 2-3 lbs. total, skin on
• 1/2 cup fresh dill
• 3 tablespoons sugar
• 2 tablespoons kosher salt
• 2 teaspoons pepper, coarsely ground
• 1 tablespoon vinegar
• 2 tablespoons prepared mustard
• 1 tablespoon sugar
• 6 tablespoons sour cream
• 3 tablespoons fresh dill, minced

Recipe

• 1 spread cure all over both pieces of salmon and wrap them in heavy-duty aluminum with the flesh sides together, skin on the outside.
• 2 put on a large plate and then place a heavy weight on top.
• 3 put in refrigerator for 2 days, turning once or twice per day.
• 4 scrape off excess rub.
• 5 smoke at 200f for 45 minutes.
• 6 serve salmon cold with mustard sauce.
• 7 mustard sauce:.
• 8 slowly, one at a time in the order listed, blend ingredients in a food processor.