Grilled Creole Mustard-ginger Glazed Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 30 ounces salmon, skin and pin bones removed (6 5-oz portions)
• olive oil
• salt
• pepper
• 6 tablespoons creole mustard
• 6 tablespoons honey
• 6 tablespoons corn syrup
• 3 tablespoons fresh ginger, grated
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, chopped

Recipe

• 1 salmon:.
• 2 heat your grill to medium-high heat. lightly coat your salmon with a little olive oil and lightly season with salt and pepper. start cooking your salmon with the inner side down. grill over medium-high heat for 2 minutes, then rotate 45 degrees and sear for 2 more minutes. (to create a crosshatch pattern). flip fillets and finish grilling. after 2 minutes turn fillets 45 degrees, then grill 2 minutes more until they are medium-rare.
• 3 one minute before removing from the grill, spoon 1-2 tbsp of the creole mustard-ginger glaze over the crosshatched fillets.
• 4 glaze:.
• 5 combine all ingredients in a small mixing bowl until well blended. makes 1/2 cup.