Grilled Fillet Steak With Herbs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 beef steak fillets
• 1 tablespoon cooking oil
• 1 tablespoon lemon juice
• 4 teaspoons dried parsley (or 3 tbsp chopped fresh)
• 2 garlic cloves, crushed
• 1 teaspoon dried basil (or chopped fresh basil)
• fresh ground black pepper
• 1 teaspoon salt

Recipe

• 1 mix oil, lemon juice, parsley, garlic, basil and pepper.
• 2 roll steak in mixture and leave in refrigerator for 1 hour.
• 3 place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium), basting meat with remaining oil mixture.
• 4 season with salt and serve immediately.