Grilled Fish Hanoi Style

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 2 cod fish fillets, cut into thick pieces
• 1 tablespoon water
• 100 g galangal, peeled and finely chopped
• 50 g turmeric
• 1 tablespoon water
• 1 dash lemon juice
• 2 tablespoons shrimp paste
• 3 tablespoons fermented rice
• 3 tablespoons cashew oil
• 5 tablespoons oyster sauce
• 2 tablespoons sugar
• 200 g fried chives, sliced in 6cm pieces
• 6 bunches dill, sliced in 6cm pieces
• 150 g roasted peanuts
• 2 tablespoons dried onion
• 900 g bun noodles

Recipe

• 1 peel the galanga and cut into pieces, then process in a blender with a tablespoon of water.
• 2 in a blender, combine turmeric with a little water and a dash of lemon juice, press and strain.
• 3 strain the shrimp paste together with the fermented rice to collect the juice.
• 4 mix together the galanga, the turmeric juice, the shrimp paste and rice mixture and the cashew nut oil.
• 5 season with oyster sauce and sugar.
• 6 marinate the fish in the mixture for at least three hours.
• 7 arrange the pieces of the fish on a grill. grill on a cast iron plate with oil with a little dill, parts of chives, peanuts and dried onion on top – turn continuously.
• 8 serve hot with the “bunâ€? noodles and a vietnamese dipping sauce.
• 9 p.s. if you're going to hanoi, i really recommend this course ! http://www.hanoi-cooking.com/tip.html.