Grilled Greek Snapper Over Sauteed Spinach

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup fresh lemon juice
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 4 garlic cloves, minced and divided
• 1/2 teaspoon dried oregano
• 4 (4 ounce) red snapper fillets
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon olive oil
• 8 cups fresh spinach, stems removed
• 1/4 cup feta cheese (optional)
• 1/4 cup pine nuts, toasted (optional)

Recipe

• 1 coat grill rack with nonstick cooking spray. preheat grill.
• 2 stir together lemon juice, butter, 2 cloves garlic, and oregano; drizzle over fish and sprinkle with salt and pepper. grill fish, covered, 4 to 6 minutes or until fish flakes with fork.
• 3 heat oil in large skillet over medium-high heat; add spinach and remaining 2 cloves garlic; saute 5 minutes or until wilted. serve fish over spinach. top with feta and pine nuts, if desired.