Nutty Drunken Cod

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (7 ounce) cod fish fillets
• 1/2 lemon, juice of
• 2 tablespoons flour
• 2 ounces butter
• 2 medium bell peppers, deseeded and cut in rings (red or yellow)
• 2 ounces lean bacon, finely chopped
• 8 ounces mild brie cheese, cut in small pieces
• 1 1/3 cups wine
• 2 tablespoons pine nuts
• 2 ounces grated parmesan cheese

Recipe

• 1 preheat oven to 400 degrees f.
• 2 wash the cod,pat dry with paper kitchen towel.
• 3 sprinkle with the lemon juice,salt and flour them.
• 4 melt the butter in a frying pan,fry the fish a few minutes on both sides until golden.
• 5 place them in an ovenproof dish,top them with the peppers,bacon and the brie.
• 6 pour over the wine,sprinkle with the pine nuts and then the with the parmesan cheese.
• 7 bake for 15 to 20 minutes in the oven.