Grilled Halibut In Lemon-mustard-tarragon Marinade

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup fresh lemon juice
• 1 tablespoon minced lemon zest
• 1/4 cup dijon mustard
• 3 tablespoons finely chopped fresh tarragon
• 2 tablespoons finely chopped fresh chives
• 1/4 cup olive oil
• salt
• fresh ground black pepper
• 6 (8 ounce) halibut fillets
• lemon slice
• fresh tarragon sprig

Recipe

• 1 make the marinade: in a small bowl, whisk the lemon juice, lemon zest, mustard, tarragon, and chives together; slowly whisk in the olive oil until well blended; season with salt and pepper.
• 2 arrange fish pieces in a large, shallow, non-aluminum dish; pour the marinade over the fish, coating evenly; cover and refrigerate for 30 minutes to 2 hours.
• 3 prepare the grill for medium-heat grilling.
• 4 remove fish from the marinade; grill the fish about 3 inches from the fire, turning once, for 5-7 minutes on each side, or to desired doneness.
• 5 transfer fish to a platter and garnish with lemon slices and tarragon; serve immediately.