Grilled Halibut, Marinated And Apple-honey Glazed

Total Time: 2 hrs 45 mins Preparation Time: 30 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 small spanish onion, coarsely chopped
• 1 tablespoon grated fresh ginger
• 3 cups apple cider
• 1 tablespoon brown sugar
• 1/2 cup honey
• 1/2 cup olive oil
• 1 tablespoon fresh ground black pepper
• 2 cloves garlic, mashed
• 10 sprigs fresh marjoram
• 2 (6 ounce) halibut fillets
• salt, to taste

Recipe

• 1 glaze: heat oil in a medium saucepan over medium-high heat.
• 2 add the onions and cook until soft.
• 3 add the ginger and cook an additional minute.
• 4 raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
• 5 let cool.
• 6 marinade: combine the marinade in a medium shallow baking dish.
• 7 (i use a tupperware container made for a marinade where you can turn it over half-way through-- or you can use a large plastic freezer bag that you can turn over--).
• 8 add halibut fillets and turn to coat.
• 9 cover and refrigerate for 2 hours.
• 10 to cook: preheat grill to medium-high.
• 11 remove halibut from marinade and season with salt.
• 12 grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
• 13 during the last 1 minute of grilling, brush the skin side with the glaze.
• 14 remove from the grill and glaze each fillet again.
• 15 enjoy!