Grilled Halibut With Fennel, Orange, Red Onions And Oregano

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 24 ounces halibut fillets
• 1 orange
• 1 fennel bulb, quartered, cored, and thinly sliced
• 1 red onion, thinly sliced
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh oregano

Recipe

• 1 heat a grill pan over high heat. drizzle olive oil over the fish and season with salt and pepper.
• 2 grill for 4 minutes on each side, or until the fish is firm and cooked through, but not tough.
• 3 preheat a skillet over medium high heat.
• 4 while the fish cooks, grate the zest of the orange and reserve.
• 5 peel the orange as you would a melon, removing all of the parts.
• 6 cut the orange into thin slices across.
• 7 to the skillet, add the 2 tablespoons of olive oil, the fennel and onions.
• 8 season with salt and pepper and cook for 3-5 minutes until the vegetables start to soften.
• 9 add the vinegar to the pan and give it a shake. remove from the heat and toss in the oranges and zest, parsley and oregano.
• 10 adjust the seasonings and serve the salad topped with the fish.