Grilled Halibut With Fried Garlic & Sage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 8 garlic cloves (peeled & sliced thin)
• 15 sage leaves
• 28 ounces halibut fillets

Recipe

• 1 in a medium sauté pan, heat the olive oil over medium-low heat, add the sliced garlic and cook until golden and crispy, about 4 to 5 minutes. remove the garlic with a slotted spoon onto a paper-towel-lined plate. in batches, add a few sage leaves to the hot oil and fry until just crisp. remove with a slotted spoon and place on the paper-towel-lined plate. reserve the oil. season the garlic and sage with salt.
• 2 brush the halibut with the garlic-and-sage-scented olive oil. heat a grill pan to medium-high heat. grill each side of the fish for 3 to 5 minutes and season with salt and pepper. remove and top with the reserved garlic and sage chips.