Grilled Salmon Fajita Packets

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 1/2 lbs skinless salmon fillet
• 1 lime, juice of
• 1 (3/4 ounce) envelope fajita seasoning mix
• 2 tablespoons flour
• 2 large bell peppers, cut in strips
• 1 medium onion, thinly sliced
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa
• warm tortilla (optional)
• additional salsa (optional)
• shredded monterey jack cheese (optional)

Recipe

• 1 preheat grill to medium high or oven to 450°f.
• 2 cut salmon crosswise into 1/2 inch stips and sprinkle with lime juice.
• 3 toss salmon with fajita seasoning and flour.
• 4 in a bowl, combine peppers, onions, beans and salsa.
• 5 tear off 4 sheets (12x18 inches) heavy duty aluminum foil.
• 6 center 1/4 of the vegetable mixture on each sheet.
• 7 top each with 1/4 of the salmon.
• 8 fold up foil to form packets and seal edges.
• 9 grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
• 10 serve with tortillas, salsa and cheese if desired.