Grilled Salmon Fillets With Creamy Horseradish Sauce

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons prepared horseradish
• 2 tablespoons chopped fresh basil
• 1 tablespoon fresh lemon juice
• 1 teaspoon soy sauce
• 3 tablespoons vegetable oil
• 1 tablespoon prepared horseradish
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 6 salmon fillets, 1 inch-thick (about 6 ounces each)
• nonstick cooking spray

Recipe

• 1 for sauce: mix all sauce ingredients in small bowl.
• 2 season with salt and pepper.
• 3 (can be made 1 day ahead. cover and chill.) for salmon: spray grill rack generously with nonstick spray.
• 4 prepare barbecue (nedium-high heat).
• 5 whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
• 6 brush oil mixture over both sides of salmon fillets.
• 7 grill salmon just until opaque in center, about 4 minutes per side.
• 8 transfer salmon to plates.
• 9 serve with sauce.