Grilled Salmon Paprika

Total Time: 53 mins Preparation Time: 45 mins Cook Time: 8 mins

Ingredients

• 1 1/2 lbs salmon fillets (cut into six 4 ounce pieces, leave skin on)
• 1/4 cup agave nectar
• 1 tablespoon smoked paprika
• 1/2 teaspoon ground cumin
• 1 teaspoon celtic sea salt

Recipe

• 1 rinse salmon, pat dry and place in an 11 x 7 baking dish.
• 2 in a small bowl, combine paprika, cumin and salt.
• 3 drizzle agave over salmon, the sprinkle with paprika mixture.
• 4 marinate for 30 minutes to 5 hours.
• 5 grill salmon (skin side down) for 4-5 minutes, then turn over.
• 6 grill on other side for 3 minutes, or until salmon is cooked through.